Steamed bun pudding heart-warming cup

Overview

How to cook Steamed bun pudding heart-warming cup at home

Cut the white steamed buns into slices and set aside!
Put butter and honey together and melt into liquid!
Take a brush and brush it evenly on the sliced steamed buns! (Every side must be brushed)
Now to prepare the pudding liquid, add pure milk, light cream, eggs and white sugar to the bowl!
Beat evenly with a hand whisk!
It’s best to sift the pudding liquid twice! (More delicate)
Get two containers that can be baked in the oven, and spread the steamed bun slices brushed with butter and honey in the containers!
Pour the pudding liquid directly into the container!
Wrap in plastic wrap and refrigerate for 30 to 40 minutes! (In order to allow the steamed buns to absorb more pudding liquid)
Preheat the oven to 170 degrees Celsius for ten minutes, then put the two pudding containers into a slightly larger container and pour 1/2 of the hot water into the container!
Put it in the preheated oven, 170 degrees Celsius, and bake on the middle rack for 30 to 35 minutes!
Eat it hot from the oven and it will be particularly fragrant!