Water chestnut cake

Overview

Cantonese dim sum

Tags

• pastries
• little fresh
• cantonese cuisine
• afternoon tea
• brown sugar
• horseshoe
• water chestnut powder
• water

Ingredients

Steps

1. 1 Prepare the materials

   

2. 2 Cut water chestnuts into small cubes

   

3. 3 Add the brown sugar to the pot and cook over high heat until the sugar melts

   

4. 4 Add the water chestnut powder and mix well

   

5. 5 Sift the batter

   

6. 6 Melt the sugar and add the water chestnut powder over high heat. Mix well while adding. Remember not to add too much. If it is not hot enough, put it back in the oven and turn down the heat

   

7. 7 Look at how thin the batter is when it picks up and flows down

   

8. 8 Add the remaining water chestnut flour into the batter

   

9. 9 Mix well and add in diced water chestnuts

   

10. 10 Mix well

    

11. 11 Pour the batter into the steamer tray

    

12. 12 Bring to a boil, put a steamer over high heat and steam for 10 minutes

    

13. 13 Remove from pan and let cool

    

14. 14 Cut into pieces

    

15. 15 Delicious