Fried pork liver

Fried pork liver

Overview

Pork liver has the effect of nourishing blood and replenishing qi. People with anemia and women can eat pork liver during menstruation. Let’s learn together.

Tags

Ingredients

Steps

  1. Cut the pork liver into thin slices.

    Fried pork liver step 1

  2. Add salt, light soy sauce, and pepper to marinate.

    Fried pork liver step 2

  3. Green peppers, garlic sprouts, garlic heads, and ginger slices.

    Fried pork liver step 3

  4. Heat oil in a pan, heat the oil to 50%, add chili, ginger and garlic and sauté until fragrant.

    Fried pork liver step 4

  5. Add oil to the pot again, the oil temperature is 80% hot, add the pork liver and stir-fry for about 1 minute.

    Fried pork liver step 5

  6. Add appropriate amount of salt and chili powder to taste.

    Fried pork liver step 6

  7. Stir fry evenly.

    Fried pork liver step 7

  8. The finished product is out of the pot.

    Fried pork liver step 8