Fried yam

Overview

How to cook Fried yam at home

Tags

• vegetarian dishes
• black fungus
• chicken essence
• garlic sprouts
• water starch
• yam
• carrot
• salt

Ingredients

Steps

1. 1 Peel the yam, then cut into diamond-shaped slices, soak in water,

   

2. 2 Cut the garlic sprouts into sections, separate the white part and the green part, cut the carrots into diamond-shaped slices, and soak the black fungus

   

3. 3 Put some oil in the pot, add the white part of the garlic sprouts and sauté until fragrant

   

4. 4 Add radish and stir-fry

   

5. 5 Add black fungus and continue to stir-fry

   

6. 6 Add yam, stir-fry, stir-fry for about 2 minutes, all ingredients will be cooked,

   

7. 7 Then add the green part of the garlic sprouts, stir-fry a few times, add a little salt and chicken essence, stir-fry a few more times, add a small bowl of water starch, stir-fry over high heat to reduce the juice, and take it out of the pan~