Black rice sushi

Overview

Recently I particularly like "5 to 9", in which the heroine eats rice balls every day. I developed it a bit and added some black rice to make the black rice balls more beautiful and healthy~

Tags

• staple food
• home cooking
• black rice
• rice
• seaweed
• spicy cabbage
• sushi vinegar
• white sesame
• white sugar

Ingredients

Steps

1. 1 Wash the black rice and soak it overnight.

   

2. 2 Wash the rice.

   

3. 3 Put it into the inner pot and add a little water.

   

4. 4 Put it into the rice cooker and simmer the rice.

   

5. 5 Simmer the rice for another five minutes.

   

6. 6 Take the rice out and let it cool slightly, then stir in the sushi vinegar.

   

7. 7 Stir evenly.

   

8. 8 Chop the spicy cabbage slightly and add white sesame seeds and white sugar.

   

9. 9 Cut the seaweed into long strips.

   

10. 10 Place the rice on the plastic bag and press it flat.

    

11. 11 Add spicy cabbage.

    

12. 12 Tighten the zipper bag tightly.

    

13. 13 Open it and it's a complete rice ball.

    

14. 14 Put it into the mold and press out the shape.

    

15. 15 Wrap in seaweed strips.

    

16. 16 Load

    

17. 17 It’s time to eat

    

18. 18 ~(≧▽≦)/~La la la, the color is beautiful~