Pan-fried glutinous rice balls
Overview
Today is a meal of leftovers. I didn’t buy groceries yesterday. I was still hesitating whether to order takeout. When I opened the refrigerator, I found that the glutinous rice brought by my grandma’s house the day before yesterday was already cooked. I didn’t have enough ingredients for fried glutinous rice, so I made this fried rice ball, it’s simple and delicious! !
Tags
Ingredients
Steps
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Sprinkle some water on the glutinous rice and steam it for 20 minutes. Add the salted egg yolk as well. Mine is already cooked glutinous rice. It hardened after being placed in the refrigerator for a day. If it is raw, it needs to be soaked overnight and then steamed for half an hour
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My minced meat is also ready-cooked. The method is very simple. Put some oil in the pot, put the meat in, add some cooking wine, a little soy sauce and a little salt, stir-fry and it's ready. If the recipe is higher, add some minced garlic and ginger.
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When done, add some chopped green onion and mix well
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At this time, the glutinous rice is also steamed. If it is a little sticky, add a spoonful of salt, a little chicken essence, and a little salt and pepper to taste. If it feels dry, add some water and steam it again. Don't add too much water, because I haven't found a way to solve the problem of being too wet. .
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Put a little rice, a little minced pork, a small piece of salted egg yolk, then cover with some rice and knead it into a ball
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It looks pretty easy to shape
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Coat with a layer of cornstarch
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Put some oil, put it down to 50% to 60% heat and fry it. If there is more oil, fry it. It will definitely be more fragrant. Just fry it until golden
