Curry Pumpkin Rice

Overview

I prefer to be lazy and save trouble. I still have some spareribs in the refrigerator and use curry to make curry sparerib rice. It is served with small pumpkins. People use curry with potatoes, but I use curry with pumpkin. The pumpkin is soft and sweet, but I think it tastes better than potatoes

Tags

• staple food
• home cooking
• rice
• lunch
• students
• cooking wine
• curry
• onions
• peanut oil
• pumpkin
• spare ribs

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 First put the ribs into a pot of boiling water and blanch the blood

   

3. 3 After blanching the ribs, rinse them with hot water and put them into an electric pressure cooker. Add ginger slices and pour an appropriate amount of cooking wine. Heat the water to cover the ribs and press for 20 minutes

   

4. 4 Cut pumpkin and onions into chunks

   

5. 5 Cut the curry into small pieces

   

6. 6 Pour appropriate amount of peanut oil into the wok

   

7. 7 Add onions and sauté

   

8. 8 Add pumpkin and stir-fry for a while

   

9. 9 Pour a large bowl of pork rib soup into a boil and simmer for 10 minutes

   

10. 10 When the pumpkin chopsticks are stirred, add the braised pork ribs

    

11. 11 Add the curry, turn down the heat and stir until the curry dissolves

    

12. 12 Stir the curry well, turn on the heat and simmer for 5 minutes

    

13. 13 The pumpkin curry pork ribs rice poured on top of the rice is ready