Homemade matcha cream sauce

Overview

This is the first time I made matcha cream sauce. I used Japanese matcha powder that is half Wakatake and half Aolan. It tastes very good and I feel like it can be spread on bread or reprocessed into fillings!

Tags

• dessert
• old man
• afternoon tea
• jam
• fast food
• matcha powder
• sugar
• whipping cream
• white chocolate
• milk

Ingredients

Steps

1. 1 Add 100ML milk to a small pot and heat

   

2. 2 Pour matcha powder into milk

   

3. 3 Mix well until there are no lumps. Set aside the matcha milk mixture and set aside

   

4. 4 Put another 200ML milk into another pot and heat

   

5. 5 Add whipped cream

   

6. 6 Add granulated sugar

   

7. 7 I reduced the amount of sugar and added some white chocolate

   

8. 8 Stir constantly

   

9. 9 Until thick and light yellow

   

10. 10 Pour the matcha milk liquid into

    

11. 11 Stir evenly and continue to heat

    

12. 12 Turn off the heat until the matcha sauce looks thicker. Sterilize the jam bottle in advance and put it into the bottle when it is lukewarm