Pan-fried mung bean cake

Pan-fried mung bean cake

Overview

Mung beans are sweet in taste and cold in nature. They are diuretic, swelling, neutralizing and detoxifying works. Cereal protein lacks lysine, while legume protein lacks methionine. Mixing cereal and beans, the protein complements and the nutrition doubles

Tags

Ingredients

Steps

  1. Add 50g each of flour and mung bean noodles into the bowl

    Pan-fried mung bean cake step 1

  2. Add 200g water to make a paste

    Pan-fried mung bean cake step 2

  3. Mix the mung bean paste and add 2 eggs

    Pan-fried mung bean cake step 3

  4. Add eggs and mix well

    Pan-fried mung bean cake step 4

  5. Add appropriate amount of salt and mix thoroughly

    Pan-fried mung bean cake step 5

  6. Heat a pan, add a small amount of oil, pour 1 ladle of batter into a round shape with a spatula

    Pan-fried mung bean cake step 6

  7. Fry over medium heat until solid and then turn over

    Pan-fried mung bean cake step 7

  8. Fry until golden brown on both sides

    Pan-fried mung bean cake step 8

  9. Just fry them one by one and it’s ready

    Pan-fried mung bean cake step 9

  10. According to personal taste, you can eat it in rolls or with dipping sauce

    Pan-fried mung bean cake step 10

  11. Finished product pictures

    Pan-fried mung bean cake step 11