Barbecued Pork Chicken Leg Rice

Overview

The flavor is very good, the barbecued pork sauce can be slightly reduced

Cut the pipa leg meat and put it in
Add barbecued pork sauce, oyster sauce, rice wine, onion and ginger, mix well, refrigerate, and marinate the night before. I marinated this chicken leg for four hours
Take out the marinated chicken legs and place them on a baking sheet covered with tin foil. If you have a large oven, you can place them on the grill

$Barbecued Pork Chicken Leg Rice step 3$
Brush the marinated chicken legs with the ingredients on the chicken legs, then brush with a layer of honey, put it in the oven, turn it over every twenty minutes, brush the marinade on the other side, and bake for an hour
You can enjoy the delicious food in an hour, and you can add it with your favorite vegetables