Grilled Bean Curd
Overview
How to cook Grilled Bean Curd at home
Tags
Ingredients
Steps
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Soak the yuba and fungus, cut into sections, and mince the onion and garlic.
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Heat oil in a pot, add chopped green onions and stir-fry until fragrant.
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Add fungus and yuba and stir-fry.
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Add light soy sauce and let the yuba color slightly.
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Add minced garlic, stir well, add salt and sesame oil to taste and serve.
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Finished product picture.