Egg toast

Overview

How to cook Egg toast at home

Tags

• baking
• butter
• dry yeast powder
• egg
• high gluten flour
• low gluten flour
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare the flour and put it into the bread machine

   

2. 2 Prepare eggs

   

3. 3 Put all the ingredients except butter into the bread machine and press the dough function button

   

4. 4 After 20 minutes, knead into a smooth dough

   

5. 5 Prepare the butter and add it to the dough and continue kneading until it is smooth and fermented at room temperature

   

6. 6 Fermentation completed

   

7. 7 Divide into equal portions, cover with plastic wrap and let rise for 10 minutes

   

8. 8 Roll into strips, stretch and flatten, repeat twice, roll up

   

9. 9 Put it into the bread machine bucket for secondary fermentation

   

10. 10 Secondary fermentation successful

    

11. 11 Press the bake button, wait for 35 minutes, and the pan is ready