Seaweed and shrimp skin sour soup dumplings
Overview
Beautiful color, pleasing to the eye. Sour and delicious.
Tags
Ingredients
Steps
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Get the dumplings ready.
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Shrimp skin and seaweed.
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Wash and set aside.
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Minced green onion, chopped.
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Add water to the pot and bring to a boil.
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Add dumplings and cook.
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sesame oil.
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Light soy sauce.
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Balsamic vinegar.
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Pour in the dumpling soup.
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Mix the sour soup and mix well.
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Add cooked dumplings and sprinkle with chopped green onion.
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Sour and delicious.