Meat floss bread

Meat floss bread

Overview

The meat floss you make by yourself has a rich meaty aroma. It is incomparable to the meat floss you buy. Although it is more troublesome to make it yourself, it is delicious and safe. If such delicious meat floss is used to make bread, will it taste bad? Haha

Tags

Ingredients

Steps

  1. Put all the ingredients for the bread dough into the bread machine, use two kneading programs to knead the dough to the expansion stage, and you can pull out the glove film

    Meat floss bread step 1

  2. Ferment at room temperature until doubled in size (warm fermentation is required in winter),

    Meat floss bread step 2

  3. Deflate the fermented dough, cover it with plastic wrap and let it rest for 10 minutes

    Meat floss bread step 3

  4. Take one and roll it into a rectangle, cut it on both sides, leave the middle and spread the meat floss along the length

    Meat floss bread step 4

  5. Then fold the cut parts in half one by one to the middle,

    Meat floss bread step 5

  6. Fold everything from top to bottom

    Meat floss bread step 6

  7. Moisturize and ferment until 2 times in size,

    Meat floss bread step 7

  8. The toasted pork floss bread is so delicious. My son and husband both love to eat this kind of bread

    Meat floss bread step 8