That warm and delicious bowl of chicken noodle soup in winter

Overview

This morning's noodle soup is Shi Yunsheng's clear chicken soup, with eggs, green vegetables and mushrooms added. The taste of this soup is relatively light, but the aftertaste is very gentle, just like the soft and gentle feeling of a woman with light makeup. It is light, simple but wonderful. The eggs are specially cooked until they are golden brown, soft but not runny.

Tags

• hot dishes
• egg
• green vegetables
• mushrooms
• noodles
• shi yunsheng’s original soup
• carrot

Ingredients

Steps

1. 1 Prepare various ingredients, noodles, vegetables, eggs, carrots, mushrooms and chicken soup.

   

2. 2 Wash the vegetables, sort and wash the mushrooms, and cut the carrots into flowers.

   

3. 3 Boil water in a soup pot and add dry noodles.

   

4. 4 Turn on low heat, wait until the noodles are slightly boiled, crack in the eggs, and continue to cook on low heat.

   

5. 5 In another pot, pour in Shi Yunsheng chicken soup and bring to a boil.

   

6. 6 Add the vegetables to the soup, cook them and put them into a bowl. Take the noodles out of the pot and add them to the soup, and you're ready to enjoy.