Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

One day when you feel that you have no appetite for food, having preserved egg and lean meat porridge is also a good choice. It is simple to make and can be easily made at home

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Ingredients

Steps

  1. Wash the appropriate amount of uncooked rice and soak it in water for an hour or two

    Preserved egg and lean meat porridge step 1

  2. Cut the lean meat into strips, add some cornstarch and water to mix well, then add some pepper and chicken powder to mix well and marinate

    Preserved egg and lean meat porridge step 2

  3. Peel two preserved eggs and cut into small pieces

    Preserved egg and lean meat porridge step 3

  4. Shred the ginger and chop the green onions and set aside

    Preserved egg and lean meat porridge step 4

  5. Put the uncooked rice into a casserole, add enough boiling water at one time to bring it to a boil, then turn to low heat and simmer for half an hour

    Preserved egg and lean meat porridge step 5

  6. Then add preserved eggs and cook them

    Preserved egg and lean meat porridge step 6

  7. Finally, add the lean meat and blanch it, add a little salt and chicken powder to enhance the flavor

    Preserved egg and lean meat porridge step 7

  8. Finished product pictures

    Preserved egg and lean meat porridge step 8