Pan-fried pork belly rice

Overview

Do you have freestyle? I have the meat-free "Fried Pork Belly Rice"

Tags

• staple food
• home cooking
• rice
• lunch
• dinner
• beijing green onions
• black pork belly
• homemade sauce
• hot spring egg
• white rice
• white sesame
• salt

Ingredients

Steps

1. 1 Ingredients: white rice, 300 grams of black pork belly, a piece of green onion, a little white sesame, 1 hot spring egg Ingredients: salt, homemade sauce (made from soy sauce/sugar/salt/vinegar/vegetable oil/hoisin sauce/a little water)

   

2. 2 Use a rice cooker to cook white rice (this step takes the longest, and you need to start cooking the rice in the first step). While the rice is cooking, you can start preparing the pan-fried pork belly

   

3. 3 Wash the black pork belly and cut into half-centimeter thick slices. Fry the front and back sides of the frying pan over medium heat until fragrant (it will turn brown and taste fragrant)

   

4. 4 Take it out and cut it into small pieces for later use

   

5. 5 Slice the green onions with a diagonal knife

   

6. 6 Stir-fry in hot pan until fragrant

   

7. 7 Continue to wait for the white rice to cook. You might as well make your own Japanese miso soup. Put the kombu and cut tofu into the boiling water, cover the pot and cook for 2-3 minutes. Then add an appropriate amount of Japanese miso sauce, turn off the heat, stir slightly, and you're done. Put it in a bowl! Is it very simple and easy to operate?

   

8. 8 At this time, the rice is done. Return the previously fried pork belly to the pot, add white sesame seeds and homemade sauce and stir-fry again

   

9. 9 Place the pork belly on white rice, add some fragrant green onions, and add a hot spring egg on the side

   

10. 10 Finally, pair it with a bottle of sake. Isn’t it super Japanese style? It’s easy to make a Japanese-style meal. The taste is absolutely yummyyummy~~~