Simple version of ginger duck

Overview

How to cook Simple version of ginger duck at home

Tags

• hot dishes
• home cooking
• cooking wine
• duck
• maltose
• onions
• sesame oil
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Blanch duck meat in cold water, add ginger and cooking wine.

   

2. 2 Boil water to skim off the foam and wash the duck meat.

   

3. 3 Add sesame oil and ginger slices to the casserole, try to dry the shrimp and ginger slices, then remove the ginger slices and leave the base oil.

   

4. 4 Stir-fry the duck until golden brown, add soy sauce, salt, cooking wine, maltose, ginger, continue to stir-fry, then cover the pot and simmer over low heat for half an hour.