Quick dish - fried pork with pickles

Overview

Easy-to-operate quick-serve dishes, a must-have for office workers. A dish popular among Teochew people

Try to choose tender pork, either whole or lean, 3 fat or 7 lean, wash it and cut into thin slices according to the grain of the pork
I use these two brands
Chop the garlic and put it into the pork, then add a spoonful of delicious fragrant sauce, a spoonful of oil and stir evenly. Add a spoonful of cornstarch and stir evenly (if it feels too dry, add a little water). Finally, add a little soybean oil and stir evenly. Marinate for 15-20 minutes to taste
I bought this pickle. It uses fresh pickles, which makes it more refreshing and delicious when fried
Cut the pickles into strips and soak them in water (to remove the salty and astringent taste)
Heat up the pan, add pork and fry for 6 minutes
Add the pickles and stir-fry until fragrant, then add a bowl of water and simmer over high heat
Cook until almost done, leaving a little juice before serving
Delicious and refreshing, perfect for rice