Stuffed bitter melon

Overview

How to cook Stuffed bitter melon at home

Tags

• hot dishes
• home cooking
• summer recipes
• bitter melon
• fat and lean meat
• fungus
• garlic and black bean sauce
• light soy sauce
• onion white
• starch
• salt

Ingredients

Steps

1. 1 Wash the bitter melon and cut off the head and tail, then cut it into segments, remove the flesh in the middle, chop the meat into mince, cut the scallions and fungus into mince

   

2. 2 Put the minced meat, scallions, white fungus and fungus into a bowl, add appropriate amount of salt, starch, light soy sauce and a spoonful of garlic and black bean sauce

   

3. 3 Mix well and marinate for five minutes

   

4. 4 Put into the cut bitter melon and put it in the plate

   

5. 5 Steam in a steamer over high heat for 25 minutes

   

6. 6 It’s ready to be cooked

   

7. 7 Sprinkle with chopped green onion and serve