Recipes tagged "Fat and lean meat"

19 recipes found

Minced Pork, Chopped Chili and Green Beans

Although green beans are called beans, what you eat are their plump outer pods. Green beans are plump and crispy, and you can never get tired of eating them whether stir-fried or boiled in soup. Green beans have the effects of harmonizing the internal organs, nourishing the spirit, replenishing qi and strengthening the spleen, relieving heat and reducing dampness, diuresis and reducing swelling.

Hot dishes Home cooking
Fried Vermicelli with Minced Pork and Chives

I like vermicelli whether fried, cold or stewed. The vermicelli has good flavor and can absorb the flavors of various delicious soups. Coupled with the softness and tenderness of the vermicelli itself, it is even more refreshing and pleasant.

Hot dishes Home cooking
Stir-fried okra with minced meat

Learn how to cook Stir-fried okra with minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed dumplings with healthy ingredients

Making steamed buns and dumplings is really not our family’s strong point. So every time I have to think about eating dumplings for a long time, the reason is that it is too troublesome. But the good thing is that every time we make dumplings, our whole family will go out together and sit around making dumplings. Just like a festival, the scene is very warm. I personally hate eating dumplings filled with chives, so I love this dumpling. It is crispy and delicious.

Staple food Home cooking
Roasted Zucchini with Diced Pork

Light green zucchini is not only fragrant and delicious, but also has high nutritional value, especially the highest calcium content. Zucchini also contains a rich vitamin that has a good effect on people with dark complexions. It can improve the color of the skin and replenish the nutrients of the skin. Zucchini can also regulate human metabolism and has the effects of weight loss, anti-cancer and cancer prevention.

Hot dishes Home cooking
Steamed eggplant with minced pepper and pork

Eggplant is a common vegetable on the table. There are many ways to eat eggplant. It is delicious grilled, stir-fried, steamed and mixed. Among these ways of eating, I prefer steamed eggplant the most. It is not only soft and refreshing, but can also be steamed with some ingredients to create different flavors. Eggplant is rich in vitamin P, which can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions.

Hot dishes Home cooking
Boiled cabbage with meatballs

Chinese cabbage is grown on your balcony without the use of chemical fertilizers or pesticides. You can eat it with confidence. Chinese cabbage is one of the vegetables richest in vitamins and minerals. It provides material conditions to ensure the body's physiological needs and helps enhance the body's immunity. Chinese cabbage contains more carotene than beans, tomatoes, and melons, and it is also rich in vitamin C. After entering the human body, it can promote the metabolism of skin cells, prevent rough skin and pigmentation, make the skin bright and clean, and delay aging. Chinese cabbage contains a large amount of crude fiber. After entering the human body and combining with fat, it can prevent the formation of plasma cholesterol and promote the excretion of cholesterol metabolite cholic acid from the body to reduce the formation of atherosclerosis and maintain blood vessel elasticity.

Hot dishes Home cooking
Stuffed bitter melon

Learn how to cook Stuffed bitter melon with Hot dishes and Home cooking.

Hot dishes Home cooking
The gorgeous transformation of old Beijing fried noodles

As a Beijing native, my favorite noodle is fried noodles with soybean paste. The sauce must be simmered slowly over low heat, and the fat and lean meat used should be 40% to 60% or 30% to 70%. Because soybean paste likes oil, if there is less oil, it will have the so-called soybean flavor, which is a beany smell. Rather than frying the sauce, it is more accurate to say that it is boiling the sauce. The cooked sauce can not only be mixed with noodles, but can also be used for mixing vegetables and cooking. Fried sauce is more delicious, nutritious and hygienic than raw sauce. If you can accept the pancake rolled with green onions, then spreading some fried sauce inside will add more flavor and texture. There can be more or less meat in the sauce, the amounts in the recipe below are just a guide. Because my family needs about 1,000 grams of sauce every time, the following picture also uses 1,000 grams. Considering that ordinary families will not make so much at one time, I converted it into a smaller amount, but no matter what, the sauce should be thinner. There are various yellow sauces in supermarkets now. During the cooking process, you should add an appropriate amount of water, salt, soy sauce or dark soy sauce to enhance the color and flavor. The noodles can be rolled by hand or pressed with a machine, and the thickness and width can be arbitrary. But personally, I prefer thicker noodles with more chewy texture. The noodles can be adjusted according to the season. Generally, blanched cabbage shreds, bean sprouts, cucumber shreds, radish shreds, minced green garlic, etc. are used. You can add some chili oil when eating, which makes the garlic more flavorful. If you don't like garlic, you can omit it. It is not recommended to add vinegar as it will mask the aroma of the sauce. Normally, when eating fried noodles at home, we don’t put them in such a fancy way. Each kind of noodles comes on a plate, and you can choose the amount according to your own taste. Because I have been baking for a while, I want to learn from the Western plating on the table, and I want to make the people-friendly fried noodles look high-end and gorgeous, so!

Staple food Pasta
Homemade winter melon

Learn how to cook Homemade winter melon with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade steamed buns

Learn how to cook Homemade steamed buns with Staple food and Pasta.

Staple food Pasta
Hubei famous dish------[Huangpi Meat Cake]

I made fish cakes a few days ago, and I have been thinking about making meat cakes. I made fish cakes once last year, but I have never made meat cakes before, so I was a little afraid to start. I thought: If fish cakes can be successful, meat cakes will be almost the same, so they should not fail. I rolled up my sleeves and went to work. I bought fish and meat. When I was ready, I started. I made fish cakes and meat cakes once. My right wrist still hurts to this day. I used too much force. It’s worth it to be tired! Huangpi meat cakes, fish cakes, meat balls, and fish balls are traditional delicacies with local characteristics. Meatloaf, meatballs, and fishballs are collectively known as the three delicacies of Huangpi. (Meatballs are divided into two types: fried meatballs and boiled meatballs. Meatloaf is also divided into lean meatballs and fat meatballs.) After being cooked in a steamer and oil pan, simmer it with stock and garnish with some fungus, yellow flowers, spinach, and green onions before serving. During every new year and festival in Huangpi, the three delicacies of Huangpi have become indispensable dishes at the banquet, forming the saying that there are no three delicacies in the banquet, and the three delicacies are indispensable in the banquet. The three dishes are cooked together. The fish tastes like meat, and the meat tastes like fish. It has a unique flavor. Since there are three words in the three dishes: fish, meatballs and cake, fish is a homophone for "yu", the local dialect for "ball" is "yuan", and "cake" is a homophone for "gao", so people attach the meaning of "fish" to "fish", "balls" and "cake" to "gao".

Snacks Chicken Essence
Minced Pork, Chopped Chili Bean Curd

Yuba, also known as bean curd skin or tofu skin, is a thin film solidified on the surface of boiled soy milk. It can be eaten fresh or dried. Yuba is a traditional food that people love very much. It has a strong bean flavor and a unique taste that other soy products do not have. Bean curd has a good brain-building effect and can prevent the occurrence of Alzheimer's disease. This is because the glutamic acid content in yuba is very high, 2 to 5 times that of other legumes or animal foods, and glutamic acid plays an important role in brain activity. In addition, the phospholipids contained in yuba can also reduce blood cholesterol levels and prevent hyperlipidemia and arteriosclerosis.

Hot dishes Home cooking
Stir-fried and smoked celery

Learn how to cook Stir-fried and smoked celery with Hot dishes and Winter recipes.

Hot dishes Winter recipes
Kebab

Summer is simply a carnival of barbecues. Don’t you feel lonely on summer nights without barbecues? !

BBQ Home cooking
Homemade steamed buns

Learn how to cook Homemade steamed buns with Staple food and Home cooking.

Staple food Home cooking
Fish-flavored shredded pork

This is the dish with the highest click-through rate in restaurants, and it is also a home-cooked dish for ordinary people. The finished dish has a fish aroma, salty, sweet, sour and spicy, and has a strong flavor of onion, ginger and garlic, and its taste is made from condiments. In the past, vegetables were not used when making fish-flavored shredded pork, but now restaurants, in order to save costs, will put some vegetables in it, such as fungus, carrots, etc. Personally, I feel that fish-flavored shredded pork with vegetables has more layers of texture than pure meat-based fish-flavored shredded pork, and is more visually colorful. Of course, it also has more health in it.

Hot dishes Chopped pepper
Stir-fried soybean sprouts with minced meat

The bean sprouts here are grown by farmers from their own soybeans, so they are a bit small and inconspicuous, but they look more adorable and taste better than those in the city. Soybean sprouts have the effects of clearing away heat and improving eyesight, nourishing qi and blood, preventing gum bleeding, cardiovascular sclerosis and lowering cholesterol. Spring is the season when vitamin B2 deficiency is most common. Eating more soybean sprouts in spring can effectively prevent and treat vitamin B2 deficiency. Moreover, eating soybean sprouts regularly has brain-building, anti-fatigue, and anti-cancer effects.

Hot dishes Home cooking
Crispy fried lotus root sandwich

When I was little, I loved eating lotus root folders. When I was not moving, my kitchen friend loved to buy them from outside. After moving, I made everything myself. This time, these lotus root folders were used for the family reunion dinner

Hot dishes Cornstarch