Baked Chicken with Tomato and Potato

Overview

Rich flavor ~ Baked chicken with tomatoes and potatoes is so delicious. Let’s show it to your family during the short holidays. We can also enjoy the delicious food from Western restaurants

Tags

• hot dishes
• old man
• dinner with friends
• western food
• lunch
• chicken legs
• curry
• onions
• potatoes
• carrot

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash and cut into pieces with a knife. Be careful not to cut the pieces into too big pieces

   

3. 3 Marinate the chicken with cooking wine, pepper and a little salt for a while (the chicken needs to be deboned)

   

4. 4 Put an appropriate amount of oil in the pot, add carrots, potatoes, and onions and stir-fry

   

5. 5 Add the chicken and stir-fry until the chicken changes color

   

6. 6 Add appropriate amount of water to the curry (be careful not to add too much water)

   

7. 7 Simmer for a while

   

8. 8 Reduce juice over high heat and add tomatoes

   

9. 9 Stir well

   

10. 10 Put it into a baking bowl (you can also put a layer of rice on the bottom of the baking bowl)

    

11. 11 Preheat the oven first and bake at 180 degrees for 15 minutes

    

12. 12 Bake until the surface is golden brown

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures