Shredded Pork and Red Amaranth Soup

Overview

A simple vegetable soup that is often found on my dining table.

Tags

• soups
• home cooking
• garlic
• lean meat
• oil
• red amaranth
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients: pick and wash the red amaranth.

   

2. 2 Cut the lean meat into shreds, cut into some shredded ginger, and mince garlic.

   

3. 3 Heat oil in a pan, add shredded ginger, minced garlic and stir-fry shredded pork until it changes colour.

   

4. 4 Add soy sauce and stir-fry until fragrant.

   

5. 5 Add appropriate amount of water and bring to boil.

   

6. 6 Add the red amaranth and cook, about three minutes.

   

7. 7 Add some salt and you're done.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.