Recipes tagged "Red amaranth"
30 recipes found
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Little Rabbit’s Carrot Children’s Meal
The little rabbit who loves to eat carrots, in order to eat carrots, reclaimed a piece of wasteland, sowed seeds, and came every day to loosen the soil, sprinkle water and weed it. The carrot harvest season has finally arrived. Little Rabbit doesn’t know how happy he is looking at the big and sweet carrots. This is the result of his hard work! , she decided to grow more fruits in the future and become a hard-working rabbit. A plate of food and a story can not only fill the children's stomach, but also draw spiritual nourishment from it.
Staple food Home cooking -
Lemon Rouge Lotus Root
In summer, the sour and refreshing crispy, sweet and not greasy taste of cold lotus root slices can bring a touch of coolness and comfort to the tip of the tongue. After a little dyeing process, the lotus roots can be put into beautiful clothes, and life seems to be romantic. No matter how hot the weather is, with beauty, it seems to be a little less irritable!
Cold dishes Home cooking -
Stir-fried red amaranth with garlic
This is a dish that is often eaten on our dining table. It is simple and easy to make. When I was a child, I especially liked to eat amaranth. Not only because of the delicious taste of amaranth, but also the pink soup of amaranth. I would mix the soup with rice and eat it. The rice dyed with the amaranth soup becomes very beautiful, and even the rice looks more appetizing.
Hot dishes Home cooking -
Stir-fried red amaranth with garlic
Learn how to cook Stir-fried red amaranth with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried red amaranth with minced garlic
Brightly colored and pink, amaranth is rich in nutrients and looks quite appetizing!
Hot dishes Home cooking -
Stir-fried amaranth with garlic
The sister next door gave me a handful of red amaranth. I haven’t seen it for many years. The fresh purple-red leaves look really pleasing. Amaranth is commonly known as longevity vegetables. Red amaranth has the effect of clearing away heat, detoxifying, nourishing blood, and strengthening the body. Today, I am taking advantage of the weekend to make a stir-fried amaranth with minced garlic and serve it with freshly pressed noodles. It is delicious.
Hot dishes Home cooking -
Red Amaranth with Garlic
Learn how to cook Red Amaranth with Garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red Amaranth Poached Egg Soup
Light, nutritious, beautiful soup color, very appetizing.
Soups Home cooking -
Red Amaranth and Preserved Egg Soup
Learn how to cook Red Amaranth and Preserved Egg Soup with Soups and Autumn Recipes.
Soups Autumn Recipes -
Stir-fried red amaranth
This is a must-have vegetarian dish for the Dragon Boat Festival. It is relatively old this season, so it can only be stir-fried. When it is tender, just stir-fry it.
Hot dishes Home cooking -
Rouge jelly
The jelly is smooth and tender, and it is pure white. I have seen it a lot, and I am thinking about using the natural color of vegetables to change the color? I happened to buy red amaranth today, so I decided to make a cute pink jelly.
Private kitchen Chili oil -
Shredded Pork and Red Amaranth
The leaves of amaranth are green or purple-red, and the stem fiber is generally thicker, and there will be residue when chewed. Amaranth has a soft and smooth body and a strong flavor. It is sweet and fragrant in the mouth and has the effect of moisturizing the stomach and clearing away heat. Amaranth is also rich in calcium that is easily absorbed by the body, preventing muscle spasms. It is also rich in iron, calcium and vitamin K, which can promote blood coagulation, increase hemoglobin content and oxygen-carrying capacity, and promote hematopoiesis. The red amaranths sold in our vegetable market here are more expensive than the green ones
Hot dishes Chicken powder -
Amaranth Fried Rice
I really like the color of this rice, it’s pretty and delicious!
Staple food Home cooking -
Steamed Amaranth
Learn how to cook Steamed Amaranth with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork and Red Amaranth Soup
A simple vegetable soup that is often found on my dining table.
Soups Home cooking -
Colorful jelly fish
Learn how to cook Colorful jelly fish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Osmanthus rouge lotus root
As the saying goes: Lotus is a treasure, and autumn lotus root is the most nourishing. Lotus root is the fat underground rhizome of lotus. It has white skin, tender texture, sweet and crisp taste. It is an edible vegetable with high nutritional value. The poem "Ode to the Lotus" by Chen Zhisui, a Jingshi from Jiangnan: Living in the sludge without staining the mud, no one knows about the white stems buried in the ground. In the vibrant red, green and clear water, the pond is filled with fragrance without waiting for the wind. It is clearly pointed out that lotus root is an aquatic vegetable that grows in the silt and is not stained by the silt. It is one of the Eight Immortals of Water. September every year is the best time for autumn lotus roots to be on the market in large quantities. Eating more lotus roots at this time is the most suitable and nourishing time. Now is the season for fresh lotus roots. The tender, white and crisp lotus roots are the best ingredients of the season. There are many ways to eat lotus root, including stir-fried lotus root, glutinous rice lotus root, fried lotus root, spicy lotus root diced, sweet and sour lotus root slices, lotus root and pork ribs soup. It is very delicious whether cold, stir-fried or stewed. It is said that it can be eaten raw, but I have not tried it. I happen to have dried osmanthus at home, and osmanthus and autumn lotus root go best together. Today we are going to make a dish of osmanthus and rouge lotus root slices. To use the natural pigment red amaranth juice as a dye, you only need to blanch the lotus root in water and soak it in it. When eating, drizzle honey and sprinkle with dried osmanthus.
Cold dishes Side dishes -
Colorful glutinous rice dumplings
I posted the colorful glutinous glutinous rice dumplings for breakfast on WeChat, but I didn’t take photos of the entire making process. My friend urged me to make the recipe, so I had to post it mainly with text and pictures as supplement. Please bear with me. The finished product is absolutely eye-catching and tastes great! The ingredients are environmentally friendly and nutritious. Moms with picky eaters will no longer have to worry about their babies not eating enough breakfast.
Staple food Home cooking -
Red and pink seaweed rolls
I really like eating amaranth. It tastes great when simply stir-fried or mixed, and no additional seasoning is needed. Add it to rice to make seaweed rolls that Fatty likes to eat. It tastes very good. You can also eat it with your favorite sauce.
Snacks Korean food -
Roasted Amaranth
My family likes to eat amaranth, and the price of amaranth is not cheap after the National Day. The small vegetable market in front of my house sells it for 3.5 yuan per pound. The simplest and most delicious way to prepare amaranth is to pair it with crispy garlic heads. Just add a little salt, and the taste will be very delicious; the aroma produced by garlic when heated can also sterilize and strengthen the stomach; and the garlic grains are wrapped in red soup, white and red, which is also very attractive and delicious. Although it is a vegetarian dish, it is rich in taste and nutrition. Every time I make a plate, after the dish is finished, I mix it with the red marinated rice. If I don’t pay attention, I will eat half a bowl more~
Hot dishes Home cooking -
Amaranth for soup
Dark green vegetables, carmine red soup, dotted with red garlic slices, a good-looking home-cooked dish, plus the special fragrance of preserved eggs, the soup is even more delicious.
Hot dishes Home cooking -
Thick red amaranth soba noodles
Learn how to cook Thick red amaranth soba noodles with Noodles and children.
Noodles children -
Blanched red amaranth with garlic
Light, fresh and nutritious dish.
Hot dishes Home cooking -
Stir-fried red amaranth with garlic
Learn how to cook Stir-fried red amaranth with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork and red amaranth dumplings
Amaranth in June is like an egg, but amaranth in July cannot be exchanged for gold. Red amaranth is rich in dietary fiber and has high nutritional value. It is known as a longevity vegetable. Its red juice is also a natural pigment, so it’s a good way to mix it with noodles and make dumplings
Staple food Home cooking -
Garlic Amaranth
Red amaranth is famous for its soft and smooth taste, sweet taste, moisturizing the stomach and clearing away heat. As the saying goes: Amaranth in June is like an egg, but amaranth in July cannot be exchanged for gold. This shows its high nutritional value. Amaranth is rich in dietary fiber. Regular consumption can help you lose weight, promote detoxification and prevent constipation. Eating amaranth regularly can enhance physical fitness and is known as a longevity vegetable. Amaranth can promote the growth and development of children. Its iron and calcium content are higher than spinach, making it the best among fresh vegetables. It is also suitable for anemia patients, women and the elderly to maintain normal myocardial activity and promote coagulation, hematopoiesis and the function of blood to carry oxygen. Amaranth leaves are rich in calcium that is easily absorbed by the body, which can promote the growth of teeth and bones, maintain normal myocardial activity, and prevent intramuscular spasms.
Hot dishes Home cooking -
Amaranth for soup
Traditional Chinese medicine believes that amaranth is cool in nature and slightly sweet in taste. It enters the lungs and large intestine and is grown in fields or roadsides. It has the functions of clearing away heat and promoting dampness, cooling blood and stopping bleeding, and stopping dysentery. The Dragon Boat Festival is a hot time, and dampness and heat invade the human body. During the Dragon Boat Festival, eating amaranth can clear away the heat and remove the dampness and heat. Don’t miss this dish on the dining table! People with spleen and stomach deficiency should not eat; people with gastrointestinal coldness and prone to diarrhea should not eat too much. At the same time: avoid eating amaranth with soft-shell turtle and turtle meat. Old Nanjing people have always liked to eat: fresh and tender amaranth. The price is also much more expensive than other amaranths~~~
Hot dishes Home cooking -
Pink amaranth cake
After red amaranth is blanched, the water turns red, which is very beautiful and can be used as a natural dye
Pasta Home cooking -
Cute Piggy Bento
Learn how to cook Cute Piggy Bento with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried red amaranth with preserved eggs
Learn how to cook Stir-fried red amaranth with preserved eggs with Hot dishes and Home cooking.
Hot dishes Home cooking