【Shanxi】Carp fish soup with shredded radish

Overview

During the Chinese New Year, we eat a lot of big fish and meat, so drinking some soup and water is indispensable to soothe our stomach! Crucian carp soup is rich in nutrients and delicious. Although it is located inland, fresh crucian carp is often available. Every year, my brother catches some wild crucian carp and gives it to me to make soup. The fresh crucian carp is stewed over high fire, and the soup is milky white, fresh and fragrant! Delicious! I feel like my life is complete, haha!

Tags

• soups
• home cooking
• cooking wine
• coriander
• crucian carp
• onions
• white radish
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Heat the wok, add oil, and fry the crucian carp.

   

3. 3 Fry the crucian carp until both sides are golden brown, then add onions and ginger and stir-fry until fragrant.

   

4. 4 Add boiling water and cooking wine, cook over high heat for 8 minutes, until the soup is milky white.

   

5. 5 Add shredded radish and cook over medium heat for 3 minutes.

   

6. 6 Add coriander and salt and turn off the heat.

   

7. 7 You can add a few wolfberry berries for decoration.