Golden Potato Balls

Overview

I like to eat sweet potatoes, but I get tired of cooking porridge and steaming them every day. I look at the remaining two sweet potatoes every day. On a whim today, I wanted to eat sweet potato pancakes, but the same mashed potato pancakes really didn't arouse my interest. Okay, then I will create my own ~ golden potato balls. They live up to my expectations, crispy on the outside and soft on the inside, with a hint of sweetness. If you like to eat sweet potatoes, you must try them. If you don’t like to eat sweet potatoes, you must try them. Maybe you will like them? It’s great as a snack~ Children will also like it~

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• afternoon tea
• taiwanese food
• fast food
• flour
• sweet potato

Ingredients

Steps

1. 1 Peel and wash two sweet potatoes.

   

2. 2 Cut into dices of suitable size, about half a centimeter~

   

3. 3 Pour the diced sweet potatoes through the water in a sieve, then put them into a basin and add an appropriate amount of flour.

   

4. 4 You can control the amount of flour by yourself, just mix it until it is in this state~

   

5. 5 Gently knead it into a small ball, it doesn't have to be too regular.

   

6. 6 Put the oil in a pan that is 60% to 70% hot, and fry over medium-low heat until the surface is golden brown.

   

7. 7 Crispy on the outside and tender on the inside, each bite is perfect for watching TV and a great snack!