【Milk Purple Sweet Potato Tart】--- Smooth and delicate deliciousness
Overview
This is the snack I prepared for the children at the last family gathering. It is very simple to make, but it is very popular with the children, and everyone rushes to eat it. Mothers also say it tastes particularly good. A child who usually doesn’t like purple sweet potatoes also said that he would eat them in the future, but he still wanted to eat such beautiful purple sweet potatoes. Children are like this, they especially like to eat food that makes them appetizing just by looking at it. It is the same piece of fruit, there is a big difference between cutting it into ordinary pieces and digging it into balls. Therefore, with a little effort, you can make your children fall in love with eating better. Milk Purple Sweet Potato Tari contains condensed milk and milk, so it has a light milk aroma without covering up the fragrance of the purple sweet potato itself. It has a delicate and smooth taste. It is embellished with some chocolate, so the colors are more gorgeous. It is a very cute snack that can bring people a happy mood.
Tags
Ingredients
Steps
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Picture of main raw materials: purple sweet potato and milk.
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Mix a tablespoon of condensed milk and an appropriate amount of milk evenly. (I used three tablespoons of milk, but this amount needs to be adjusted according to the amount of purple sweet potato. The mixed purple sweet potato puree should be moderately soft and hard)
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Steam the purple sweet potatoes until cooked.
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Take out the steamed purple sweet potatoes while they are still hot and put them into a larger bowl.
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Add a tablespoon of condensed milk and some milk. The amount of milk is adjusted according to the amount of purple sweet potato.
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Use a blender to blend into a fine purple potato puree.
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Put the mixed purple sweet potato puree into a piping bag with a piping nozzle.
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Take a biscuit, squeeze purple sweet potato puree on top to form a flower, and then garnish with a little chocolate.