Sauce-flavored pork ribs

Overview

I have made pork ribs several times. Although it is not perfect, the quality is still better than before. Because tomato sauce was added to the ribs this time, the sweet and sour taste is slightly different from the previous ones. Even my son said it was delicious and fragrant.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• dinner with friends
• lunch
• cooking wine
• hot pepper
• spare ribs
• sugar
• ginger
• tomato sauce

Ingredients

Steps

1. 1 Rinse the ribs

   

2. 2 Blanch the pork ribs to remove the foam and blood

   

3. 3 Pour a little oil into a non-stick pan and put the blanched pork ribs into the pan

   

4. 4 Fry the surface until lightly browned and set aside, leaving some oil in the pan

   

5. 5 Slice ginger and cut pepper into sections

   

6. 6 Use the remaining oil to sauté the ginger slices and pepper

   

7. 7 Pour in tomato sauce and stir-fry

   

8. 8 Add a little cooking wine, dark soy sauce and water

   

9. 9 Add salt, sugar and then pour in the fried pork ribs

   

10. 10 Cover and simmer over low heat

    

11. 11 Stew until the ribs are tender

    

12. 12 Turn on high heat to collect the juice