Eight-inch doll birthday cake

Overview

Every little girl has an innate love for dolls. This doll birthday cake brings some surprises and happiness to the little girl, and I enjoy it too!

Tags

• baking
• animal whipped cream
• cake mix
• corn oil
• egg yolk
• food coloring
• sugar
• yellow peach
• lemon juice
• milk
• protein

Ingredients

Steps

1. 1 First prepare an eight-inch chiffon. Separate egg whites and egg yolks, mix egg yolk/milk/corn oil. (The eggs are relatively small, 6 are used)

   

2. 2 Beat the egg whites with sugar in three batches, totaling 60 grams of sugar.

   

3. 3 Beat until it forms an upright triangle, beat well and store in the refrigerator.

   

4. 4 Then use a whisk that has beaten egg whites to beat the egg yolks/milk/corn oil at low speed until smooth.

   

5. 5 Sift in cake flour and mix into egg yolk batter. At this point preheat the oven to 140 degrees.

   

6. 6 Add the meringue to the egg yolk batter in two batches and mix well to form a cake batter.

   

7. 7 Pour the cake batter into an eight-inch mold.

   

8. 8 Place in the middle and lower racks of the oven at 140 degrees for about 50 minutes. This is what it looks like after baking for 17 minutes.

   

9. 9 This is what it looks like after baking for 40 minutes. The baking time and temperature are for your reference.

   

10. 10 Turn the baked cake upside down to cool naturally, then cut it into three slices when cool.

    

11. 11 While the cake is baking, cut the yellow peach into small pieces and set aside. Wipe the doll clean and wrap the part that needs to be placed in the cake with plastic wrap.

    

12. 12 Beat 500 grams of animal whipping cream with 50 grams of sugar. Because it needs to be decorated, beat it until it is stiffer.

    

13. 13 A layer of cream, a layer of yellow peach and another layer of cream complete the filling between the cake slices.

    

14. 14 Leave a hole in the top cake piece for the doll, and then smooth the surface as much as possible. It doesn't matter if it's not flat, it can be covered by decorating in the next step.

    

15. 15 After filling and spreading the dough, add a few drops of food coloring to the remaining cream to adjust it to your favorite color, put it into a piping bag, and use a 6-tooth flower nozzle to squeeze out flowers of different sizes.

    

16. 16 Decorate it with sugar beads and ribbons, and you’re done!

    

17. 17 Pack it up and send it to the girl!