Hot and sour potato shreds

Overview

It’s been hot these days and everyone has no appetite, so I thought of frying hot and sour potato shreds to appetize

Tags

• hot dishes
• vegetarian dishes
• home cooking
• chicken essence
• dried chili pepper
• potatoes
• spicy spicy food
• vinegar
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Peel the potatoes and grate them into shreds, put them in a basket, wash the starch and grate them in water

   

2. 2 Chop the garlic, cut the dried chili into sections, and cut the green chili into shreds and set aside

   

3. 3 Heat the pot, pour in the salad oil, add the garlic and saute until fragrant. Pick up the shredded potatoes from the water

   

4. 4 Pour in the shredded potatoes and start stir-frying

   

5. 5 Add vinegar, salt, shredded green pepper, dried chili pepper and continue frying

   

6. 6 Add a spoonful of homemade spicy oil

   

7. 7 After frying, take off the pot