Butter Bun

Overview

How to cook Butter Bun at home

Tags

• baking
• children
• afternoon tea
• cream
• high powder
• milk powder
• white sugar
• whole egg liquid
• yeast
• salt
• water

Ingredients

Steps

1. 1 Prepare raw materials for later use

   

2. 2 Put all the ingredients into a bread pan and knead into a smooth dough

   

3. 3 Knead until it is no longer suitable to break

   

4. 4 Let the dough rise until doubled in size. Divide into 8 small portions. Let stand for 15 minutes. Exhaust. Ferment again until doubled in size.

   

5. 5 Brush the surface with egg wash. Preheat the oven to 170 degrees for 20 minutes.