Stir-fried Konjac with Sour Radish

Overview

Ningdu home-cooked food, sour and spicy, one of my favorite side dishes

Tags

• hot dishes
• home cooking
• lunch
• celery
• chicken essence
• chili powder
• konjac
• light soy sauce
• oil
• old soy sauce
• pickled radish
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Pickled radish

   

2. 2 Green pepper, garlic and celery

   

3. 3 Boil konjac in water for about five minutes

   

4. 4 Chop green pepper, garlic and celery

   

5. 5 Cut pickled radish into small strips

   

6. 6 Cooked konjac slices

   

7. 7 Heat the oil in the pot and stir-fry the konjac. Add a spoonful of salt and an appropriate amount of light and dark soy sauce and continue to stir-fry until it becomes dry

   

8. 8 After the oil is hot, cut up the green pepper, garlic and celery and stir-fry

   

9. 9 Add pickled radish and a spoonful of salt and stir-fry

   

10. 10 Add konjac and fry together

    

11. 11 I prefer spicy food so I added two tablespoons of chili powder

    

12. 12 Add two tablespoons of water, stir-fry until fragrant, sprinkle with some chicken essence and serve

    

13. 13 Are you drooling...😁😁I can eat two bowls of rice😜