Cucumber scrambled eggs
Overview
How to cook Cucumber scrambled eggs at home
Tags
Ingredients
Steps
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Prepare the cucumber and eggs. Peel the cucumber and cut into thin slices. Crack the eggs into a bowl and break them up.
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Heat oil in a pan.
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Add the eggs and quickly stir-fry evenly.
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Drain the eggs and set aside.
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Leave oil in the pot, add cucumber and pepper and stir-fry until cooked.
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Add the scrambled eggs and stir evenly.
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Add garlic leaves, stir-fry evenly, and season with salt, chicken essence, and oyster sauce.
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Remove from pot and plate.
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Alright 😁.