Gulu taro
Overview
Are you shocked? You must not have thought that this is taro, how does it look like sweet and sour pork? O(∩_∩)O Haha~ Come with me and see how I use taro as a sour and sweet recipe.
Tags
Ingredients
Steps
-
Wash the taro and steam it in a steamer over high heat for about 5 minutes.
-
Use a toothpick to gently peel off the skin. Is it very convenient?
-
Cut the taro into cubes.
-
Coat the taro with starch.
-
Put it into the oil pan and fry until it turns slightly brown, then take it out.
-
Leave a little oil, add tomato sauce, oyster sauce, sugar, add a little water, stir-fry the soup until it becomes thick.
-
Finally, add the fried taro and turn to coat evenly.
-
Then take out a spoon and put it on a plate.
