Salted egg and preserved egg soup with spinach

Overview

Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.). It is the easiest and most delicious to cook in soup~~~

Tags

• soups
• preserved egg
• salted egg
• spinach
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, steam the salted eggs and preserved eggs for 12 minutes, remove the shells and cut them into pieces for later use. Start boiling water in another soup pot~~

   

2. 2 Oil pan, add ginger and stir-fry until fragrant

   

3. 3 Add salted egg and preserved egg

   

4. 4 Fry until bubbles appear

   

5. 5 Pour into the soup pot that has boiled water

   

6. 6 Add spinach and cook for about 2 minutes, season with salt and pepper

   

7. 7 Serve it up and eat it while it’s hot~~~