Steamed fish cake

Overview

Today I will steam this fish cake and eat it. For its rich taste and nutrition, I decided to make a topping with it. The three-color meat sauce diced stir-fried with green beans, corn, carrots and minced meat is rich in color and distinct in texture. In addition, the fish is meaty and the meat has a fish aroma. The fragrant and tender fish cake melts in your mouth. It is really full of flavor and will make you think about the next one after you take a bite.

Tags

• hot dishes
• hubei cuisine
• cooking wine
• corn
• fish cake
• light soy sauce
• minced pork
• oil
• shrimp
• water starch
• carrot
• green beans
• salt

Ingredients

Steps

1. 1 Cut the fish cakes into slices and place them on a plate to steam;

   

2. 2 Boil water in a pot, add a little salt and oil, add green beans, corn kernels and carrots and blanch them;

   

3. 3 Heat oil in a pan, add soaked shrimps and stir-fry;

   

4. 4 Stir-fry for a few times, then add minced meat and stir-fry;

   

5. 5 Stir-fry the minced meat until it changes color, add an appropriate amount of cooking wine and light soy sauce and continue to stir-fry;

   

6. 6 Add a little more water, and pour in the newly blanched terrine;

   

7. 7 Add salt and pepper to taste;

   

8. 8 Then add an appropriate amount of water starch to thicken it;

   

9. 9 Pour the three diced cooked minced pork on top of the steamed fish cake,

   

10. 10 It’s ready to serve.