Orleans roast duck breast

Orleans roast duck breast

Overview

Nanjing is known as the duck capital, and Nanjing people are famous for their love of duck; no matter how it is cooked, everyone loves to eat duck meat; the most common are salted duck, Nanjing roast duck, duck blood vermicelli soup, duck four-pieces, etc. My family is like this too. I love duck very much. So I marinated the duck breast with Orleans barbecue powder and roasted it in the air fryer. I was very satisfied with the taste and color~~~

Tags

Ingredients

Steps

  1. Prepare relevant ingredients

    Orleans roast duck breast step 1

  2. Wash two pieces of duck breast and cut them diagonally with a cross-cut knife

    Orleans roast duck breast step 2

  3. Pour in Orleans barbecue powder

    Orleans roast duck breast step 3

  4. Cover with film and marinate in the refrigerator for 4 hours

    Orleans roast duck breast step 4

  5. Take out the duck breast and place it skin side down on the grill

    Orleans roast duck breast step 5

  6. A la carte menu: 200 degrees, 18 minutes

    Orleans roast duck breast step 6

  7. Flip once during baking

    Orleans roast duck breast step 7

  8. Can be observed through the perspective window

    Orleans roast duck breast step 8

  9. Flip once during baking

    Orleans roast duck breast step 9

  10. The surface is golden and you can poke it and it’s ready to serve

    Orleans roast duck breast step 10

  11. Take out and cut into large pieces

    Orleans roast duck breast step 11

  12. Place on a plate and serve hot

    Orleans roast duck breast step 12