Shredded king oyster mushrooms

Overview

Pleurotus eryngii has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. The meat of King Oyster Mushroom is fat and tender, suitable for stir-frying, roasting, braising, stewing, making soups and hot pots, and is also suitable for Western food. Even when used as cold dishes, it tastes very good. After processing, it has a crisp, tough texture, is white to creamy yellow, and has a good appearance.

Tags

• cold dishes
• home cooking
• garlic
• king oyster mushroom
• millet spicy
• onions
• sugar
• vinegar
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the king oyster mushrooms and set aside; there are many ways to make king oyster mushrooms, and the hand-shredded ones taste great, a bit like pork belly; you might as well try it;

   

2. 2 Put the washed king oyster mushrooms into a steamer and steam over medium-high heat for 8-10 minutes; if you are not sure about the time, use chopsticks to insert the king oyster mushrooms, as long as they can pass through easily;

   

3. 3 Take out the steamed king oyster mushrooms, let them cool slightly, and tear them into thin strips with your hands. Remember to wear disposable gloves;

   

4. 4 Cut some chopped green onion, minced ginger, minced garlic, and spicy millet rings and put them on the king oyster mushrooms;

   

5. 5 Sauce: Mix appropriate amount of sesame oil, soy sauce, vinegar, sugar and salt evenly;

   

6. 6 Pour the sauce prepared in step 5 over the king oyster mushrooms.