Sauerkraut and oil dumplings

Overview

Authentic Northeastern flavor

Tags

• staple food
• home cooking
• doenjang
• green onions
• northeastern pickled cabbage
• pork belly
• sichuan pepper powder

Ingredients

Steps

1. 1 Northeastern pickled cabbage 500g

   

2. 2 Northeastern miso

   

3. 3 Put the pork belly into the pan and add a little water. When the water dries up, lard will appear and the rest is fried. Sliced because it can be done quickly.

   

4. 4 Chop the sauerkraut, add scallions and pepper powder

   

5. 5 Chop the oil residue into pieces

   

6. 6 Stir in sauerkraut and miso

   

7. 7 Knead and squeeze