Shredded green vegetables in salted water

Overview

During the New Year, everyone visits relatives and visits. The host always serves the best dishes. But eating too much big fish and meat will make you greasy. Spend a few minutes today making a refreshing side dish to relieve your boredom!

Tags

• side dishes
• coriander
• garlic
• green vegetable stalk
• kimchi water
• msg
• pepper noodles
• sesame oil
• small pepper
• white sugar

Ingredients

Steps

1. 1 I prepared the materials and only took part of them.

   

2. 2 Crush the garlic.

   

3. 3 Cut the green cabbage stalks into shreds as finely and evenly as possible. Can be cut with a scraper.

   

4. 4 Plate it first. Pour over the sauce before serving.

   

5. 5 Sprinkle with chili flakes, garlic, and coriander. Pour juice. For juice, pickle water (you can use salt water instead), pepper noodles, sugar (must have sugar to enhance the flavor), salt, monosodium glutamate, and sesame oil. Mix well.

   

6. 6 The food is served!