Light Sauce Garlic BBQ

Overview

I want to eat barbecue. As the person in charge of the family, I have to find a way to give him a whole meal of barbecue. The taste and color should not be bad, so using fine salt and light soy sauce to prepare the pork belly is a good choice. Today's meat took a total of more than an hour and ten minutes from being flavored to being grilled to being finished. The taste is really great. If you like it, you can give it a try. When using salt to taste, be careful to use fine salt. Large and coarse sea salt is not suitable. Fine salt can dissolve better and allow the meat to taste more evenly.

Tags

• hot dishes
• chinese banquet
• oven dishes
• lunch
• students
• garlic
• pork belly
• fine salt
• soy sauce

Ingredients

Steps

1. 1 Prepare a piece of pork belly and a head of garlic.

   

2. 2 Peel the garlic and crush into minced garlic. Set aside.

   

3. 3 Wash the meat with fine salt, then mix water with minced garlic, light soy sauce, fine salt, and white sugar, and let it taste for half an hour.

   

4. 4 Place the delicious pork belly on a baking sheet lined with baking paper.

   

5. 5 Bake in the oven at 230 degrees for 35 minutes. The baking time and temperature can be adjusted according to your oven and the thickness of the meat.

   

6. 6 After baking, let cool slightly before slicing and serving.