Meatballs with pickled vegetables

Overview

This humble dish belongs to me

Pork is ready
Mix the minced garlic, minced ginger and cooking wine into the minced meat, stir in the same direction until gluten is formed, and add salt and MSG at the same time
Mix the two starches into water and mix them into the meat, stirring in the same direction until the water is absorbed
Mix the washed and drained pickles with the meat, add a small amount of corn oil
It’s easier to shape the meatballs with a round spoon, or roll them into a round shape with your hands
Make the meatballs and put them on a plate, steam them in a steamer for fifteen minutes
I didn’t use any decorations on this dish, it was simple and natural, just like a peasant woman without any makeup