Spiced Chicken Legs

Overview

How to cook Spiced Chicken Legs at home

Tags

• hot dishes
• home cooking
• cinnamon
• light soy sauce
• lilac
• oil
• old soy sauce
• star anise
• zanthoxylum bungeanum
• chicken legs
• salt
• water

Ingredients

Steps

1. 1 Add light soy sauce and dark soy sauce to the chicken legs and simmer for 20 minutes.

   

2. 2 Put oil in the pan and fry the chicken legs until brown.

   

3. 3 Add boiling water and dark soy sauce for color.

   

4. 4 Add salt, peppercorns, cinnamon, and cloves respectively.

   

5. 5 Simmer over low heat for half an hour, then turn off the heat and soak for another 20 minutes before placing in a pot.

   

6. 6 The fragrant chicken legs will give you one more bowl of rice!