In addition to cold braised chicken feet, tiger skin is also super delicious! !

Overview

Tiger skin chicken 🐥 claws, the main material is 🐥 claws. The collagen and calcium in chicken feet are especially suitable for those who want to beautify and grow their bodies😊. Collagen has the characteristics of increasing skin tension😮, beautifying and beautifying😮, while calcium can promote bone growth and promote body development🤫. The tiger skin chicken feet taste very fresh and crispy and are an appetizer. 😊So it’s also good news for those who have a bad appetite😌. The taste of tiger skin chicken feet can promote the secretion of saliva 🧐 and promote gastrointestinal motility 😉, so tiger skin chicken feet can increase people’s appetite. 🤩 Tiger skin chicken feet is suitable for everyone to eat😊. The fat content in tiger skin chicken feet is very low😌 and the calories are not high 😉, so it is a good choice as a snack to satisfy your cravings😋.

Tags

• hot dishes
• home cooking
• chicken feet
• doubanjiang
• dried chili pepper
• edible oil
• garlic
• lao gan ma
• onions
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Trim off the nails of chicken 🐥 claws and set aside 😊.

   

2. 2 Put the chicken feet with nails cut into the pot under cold water🧐, add onions, ginger and cooking wine and blanch them in water to remove the smell😅. Wash and drain the blanched chicken feet and set aside😋.

   

3. 3 Heat oil in a pot, add chicken feet into the hot oil and fry😍.

   

4. 4 Fry the chicken feet until golden and crispy 😍 (This step is very critical! 🧐 determines whether the chicken feet can have tiger skin!)

   

5. 5 Soak the fried chicken feet in cold water☺️. (If you need to braise it, just soak it for about 20 minutes😜; you can also soak it directly for two to three hours😊, and you can eat it directly!😍)

   

6. 6 Remove the soaked chicken feet and set aside😁, and prepare an appropriate amount of onions, ginger, garlic, dried chili peppers, and Sichuan peppercorns🤔.

   

7. 7 Heat the oil in the pot, add the bean paste and stir-fry the red oil🍳 when the oil is hot, add the onions, ginger, garlic and dried chilies we prepared🌶Sichuan peppercorns and stir-fry🤨.

   

8. 8 After frying until fragrant, add the chicken feet we prepared😘.

   

9. 9 Add an appropriate amount of water🤨, add an appropriate amount of dark soy sauce, light soy sauce, oyster sauce, and salt, and cook for about 3 to 5 minutes.

   

10. 10 Just cook it until it looks like this😝.

    

11. 11 Our delicious, soft and glutinous 😋, crispy and soft tiger skin chicken feet are ready! 😍😍😍