Dry pot tea tree mushroom

Overview

How to cook Dry pot tea tree mushroom at home

Tags

• vegetarian dishes
• bacon
• coriander
• dried tea tree mushroom
• garlic
• green chili
• onions
• pixian doubanjiang
• ginger
• red pepper

Ingredients

Steps

1. 1 Soak the dried tea tree mushrooms in cold water overnight, cut them in half, blanch them in a pot of boiling water for 2 minutes, remove from the pot and set aside

   

2. 2 Mince the onion and garlic, slice the ginger, and cut the pepper into sections and set aside

   

3. 3 Slice bacon and set aside

   

4. 4 Heat a small amount of oil in a pan, add bacon slices and stir-fry until the oil comes out

   

5. 5 Set aside the fried bacon, add onion, ginger, garlic and chili and stir-fry until fragrant, add Pixian bean paste and stir-fry for a while

   

6. 6 Add the tea tree mushrooms and stir-fry for 2 minutes, then add a little water and stir-fry so that the tea tree mushrooms can absorb the flavor

   

7. 7 Plate and sprinkle with coriander.