Style knife-cut steamed buns
Overview
I like steamed buns because if you chew them slowly you can taste the original sweetness of wheat inside! The freshly steamed buns are soft, white and plump, which always makes people feel distressed! My niece loves the steamed buns freshly baked and can eat four or five in one sitting. She is always worried about her weight because she is a dance teacher, but she is always stuck in it and cannot extricate herself. Only when she is full can she have the strength to lose weight! I have made steamed buns many times, and each time I face different problems, and I always learn from my failures
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Ingredients
Steps
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Mix all the raw materials of the white dough, add sugar and warm water to dissolve, and knead into a smooth dough
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Mix all the raw materials of the red dough together, and dissolve the brown sugar with warm water to form a smooth dough
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Let the dough rest for 15 minutes. First, press the white dough into a rectangular sheet, then press the red dough into a rectangular sheet, place it on the white dough sheet, pass it through the machine to overlap it tightly, and roll it from the edge into a long round strip
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Use a knife to chop into steamed buns of the same size
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This is to put the red dough on the bottom and the white dough on top, showing another color
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Finished product
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Finished product
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Place it in a steamer and let it ferment. The length of time has a lot to do with temperature and humidity. The volume is fermented until it doubles in size. Then steam it in a pot. Generally, it takes about 15 to 20 minutes to steam in a pot with cold water and 10 minutes in a pot with boiling water. Mainly smell the aroma of the steamed buns. When you smell the aroma, check the time. Turn off the heat and let it simmer for 5 minutes before opening the lid
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Hot steamed buns~
