Huangyan sells drum heads

Overview

How to cook Huangyan sells drum heads at home

Tags

• staple food
• home cooking
• bacon
• cooking wine
• fat
• lean meat
• msg
• onions
• shopee
• sugar
• umeboshi
• salt

Ingredients

Steps

1. 1 Prepare the raw materials: prunes, fat meat, lean meat, bacon, dried shrimps, green onions. Soak the prunes in boiling water, wash them, squeeze out the water, and chop them into pieces. This is a big job. Then chop the lean meat, bacon, lean meat, add some dried shrimps, and cut the green onions directly

   

2. 2 Get a pot, add the fat meat, fry until the oil is released, then add the lean bacon and saute until fragrant, add prunes, salt, sugar, cooking wine, MSG, stir-fry for a few minutes, then add dried shrimps and green onions, it’s ok, taste it😘

   

3. 3 Then knead the dough. My ratio of flour to glutinous rice flour is 2:1. Generally speaking, it is the ratio of 2 cups of flour to one cup of glutinous rice flour. Anyone who is not stupid should understand 😂😂 Add some oil to the flour to make kneading easier. If you use water, you will feel better. Knead until the dough is smooth and the dough is moderately soft and hard

   

4. 4 Wait for the filling to cool down before wrapping, otherwise it will be difficult to operate. Put the kneaded dough aside and wrap it up when everything is ready. The amount of bread inside depends on your preference. If you like it, wrap more.

   

5. 5 Take a rolling pin and roll it into your ideal size. I use a small pan, so each one is mini

   

6. 6 Put some lard in the pan, add the drumsticks, and fry until golden brown on both sides