Pan-fried beef liver

Overview

I have always been in the habit of visiting the food world, and I have always posted my own dish ideas... I just had free time this morning, and when I was cleaning out the refrigerator, I found a few pieces of beef liver (I live in a small county in Guangdong, so you don’t need to buy beef liver. When you buy beef, ask the boss to give it to you). Let’s have a plate of pan-fried beef liver that my son likes to eat!

Tags

• hot dishes
• home cooking
• beef liver
• chicken sauce
• cooking wine
• coriander
• onions
• ginger
• pepper

Ingredients

Steps

1. 1 Cut the beef liver into slices, about one centimeter thick. After cutting, rub it with salt, cooking wine, ginger, rinse it under the tap, add water and soak it for half an hour. During this period, continue rubbing it and change the water two or three times. After draining, add appropriate amount of pepper, chicken juice, ginger, cooking wine, coriander and green onions to make juice, add salt, mix well and marinate for half an hour.

   

2. 2 Start frying after half an hour, and cook the beef liver until the water is dry.

   

3. 3 The fragrant pan-fried beef liver is on the plate! At this time, I personally think it’s a good time to have a can of beer🍺. This is my first release, please forgive me for any shortcomings, thank you.