flower marshmallow

Overview

I went to visit a friend during the holidays. Her little one likes to eat sweets. She had given marshmallows I made once before, but this time she asked me on the phone if I had made them again for her. I happened to still have the ingredients I bought last time, so I made them again.

Tags

• dessert
• children
• afternoon tea
• children's day
• imported pigments
• shui ye
• fine sugar
• gelatin tablets
• lemon juice
• protein
• water

Ingredients

Steps

1. 1 Pour the cornstarch into the baking pan and spread it evenly with the help of a hand whisk.

   

2. 2 Take an egg and use the rounder end to make evenly sized pits on the starch.

   

3. 3 Soak the gelatine sheets in cold water until soft, drain and set aside.

   

4. 4 Mix egg whites, 54 grams of caster sugar, 20 grams of lemon juice and 3-4 drops of lemon juice.

   

5. 5 Beat until dry foam.

   

6. 6 Mix 74 grams of fine sugar, 94 grams of starch syrup and 42 grams of water (the starch syrup mainly has a moisturizing effect. It is said that all 168g of sugar can be used successfully, but I have not tried it), and heat it on a low heat on a gas stove.

   

7. 7 Heat to 118 degrees (this step is very important, be patient, prepare a thermometer, be sure to heat to 118 degrees, do not stir,)

   

8. 8 Quickly add the gelatine sheets and mix well.

   

9. 9 Pour the stirred sugar water into the egg whites.

   

10. 10 Whisk at high speed, and when the container is warm to the touch with your hand, it is ready to be used.

    

11. 11 Add coloring as needed.

    

12. 12 Put into piping bag.

    

13. 13 Extrude a small flower shape into the small hole.

    

14. 14 After the surface is dry, use a spoon to scoop up the starch and sprinkle it on it, or use a spoon to scoop up the flour and turn it over to cover it with starch before taking it out of the package.

    

15. 15 So chubby and cute.

    

16. 16 Packed and given away.