Black sesame glutinous rice balls

Overview

How to cook Black sesame glutinous rice balls at home

Tags

• snacks
• autumn recipes
• glutinous rice flour
• lard
• peanuts
• rice flour
• walnut
• white sugar
• black sesame
• milk

Ingredients

Steps

1. 1 grams of water-milled glutinous rice flour, 50 grams of sticky rice flour, 80 grams of black sesame seeds, 35 grams of peanuts, 35 grams of walnuts, 60 grams of white sugar, 30 grams of lard, milk

   

2. 2 Mix glutinous rice flour and sticky rice flour into a container and pour milk

   

3. 3 Knead into dough and cover for 20 minutes

   

4. 4 Stir-fry black sesame seeds over low heat

   

5. 5 Roast walnuts and peanuts in the oven, peel off the red coating of peanuts

   

6. 6 Powder the fried sesame seeds

   

7. 7 Put peanuts and walnuts in fresh-keeping bags and crush them

   

8. 8 Mix sesame powder, crushed peanuts and walnuts together, add sugar and lard

   

9. 9 Stir until the lard is fully incorporated

   

10. 10 Take a small amount of glutinous rice dough and shape it into slices, then add fillings (the size and amount of fillings are up to your liking)

    

11. 11 Slowly tighten the seal

    

12. 12 Just roll it into a round shape

    

13. 13 Wrap everything up, put it in a pot of boiling water, cook over low heat, and sprinkle with a little dried osmanthus

    

14. 14 Finished product